The renovated building of the former manor has a rich history dating back to the Middle Ages when the estate from Pajštún Castle needed a place to store its livestock. The building's history goes back to the 16th century, with the first written mention preserved from that time, marking an era of economic prosperity for the estate.
In 1600, the estate was purchased by the Pálffy family. During their ownership, the manor expanded and became known as Mayerhoff. The early 18th century saw significant architectural development under Count Miklós V. Pálffy, who, after an active military and diplomatic career, focused on enhancing the Stupava estate.
After the establishment of a collective farm in Stupava in 1949, part of the technical equipment and stables were used for collectivized livestock. Later, the premises served various industrial purposes, such as producing fruit juices, wine, spirits, and non-alcoholic beverages.
In 1989, efforts were made to declare the manor a national cultural monument. Despite approval from the Heritage Office, the process was not finalized before the political changes.
The new owners, who acquired the building in 2019, initially sought a larger property for restoring historic cars. Despite its unsuitable condition for their original plans, they decided to save the dilapidated manor for future generations, giving it a new purpose as a hotel and restaurant.
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